INNOVATION

INNOVATION

R&D team introduction


01

Diversified talent structure


Multi-field talents: Gathering professionals with expertise in biology, nutrition, meat products,
marine products and other fields.

02

Rich project experience


Teachers with experience: More than 40% of R&D personnel have more than 20 years of food R&D experience

 

Patent strength: The team now has more than 20 patents, and more patents are being applied for, including numerous patented technologies. 

03

Stable R&D system


Perfect system: We have a complete set of R&D processes and management systems.

 

Complete process: From R&D planning, R&D progress management, demand management, design and development, testing, release and other aspects, R&D quality and efficiency are improved in a balanced manner.

04

Strong innovation ability


Insight into the industry: Through market research, technical exchanges, and academic research, gain insight into the latest developments and technology trends in the industry.

 

Four major policies: Follow the policy of "pre-research one generation, develop one generation, produce one generation and reserve one generation" to explore product innovation models.

Mature supporting supply chain system


Licheng has established a complete supply chain system for packaging materials, buckles, barrels, and cartons to ensure the stable production of products.

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Sausage paper

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Hengqi packaging material (Licheng)

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Barrel

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FUJIAN LICHENG FOOD CO.,LTD

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Carton

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Zhongteng packaging supplies industry (Licheng)

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Buckle

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Henglai metal products (Licheng)

Stable global raw material supplier


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Patent Certificate


Innovation

Innovation

An intellectually beneficial and healthy fish sausage and its preparation method

An intellectually beneficial and healthy fish sausage and its preparation method

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Contact Us

 +86-0595-88162297

Wuli Industrial District, Jinjiang City, Fujian Province

 


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